SALMON WITH KIMCHI NOODLES
The richness of salmon offset by the sour tang of the kimchi in this super- fast dinner recipe for Salmon with Kimchi Noodles. Ten minutes and it’s on the table – served alongside some steamed greens if you want it a little more substantial. I love this flavour combination and I especially love just how quickly it all comes together in a delightfully flavoursome way. Make this your go-to recipe for a busy night when you really need a meal on the table pronto.
200 g salmon fillet, boned
200 g thin egg noodles (fresh or equivalent in dried)
1 tbsp sesame oil
1 cup kimchi, chopped
Snow pea shoots, coriander or sliced spring onions/scallions to serve
If using dried noodles cook them according to the packet instructions and drain.
Combine the noodles, sesame oil and kimchi.
Cook the salmon to your liking be either baking or frying in a non-stick pan.
Flake the salmon into large chunks and combine very gently with the noodle and kimchi mixture.
Top with a few snow pea shoots, coriander or finely sliced spring onions/scallions and serve.